Brown turkey in skillet or 4-qt pan. If using BTB for broth or if using ground turkey created from brined turkey, do not add any salt!

While the turkey browns, drain but do not rinse the corn, kidney beans, and black beans.

Once the turkey is browned, add the rest of the ingredients. Do not drain the tomatoes; just add all the liquid and the chunkies. If using low-sodium beef BTB, use 4 tsp (full strength).

Heat to a nice simmer and enjoy! May need more salt, depending on the circumstances, but do not add until everything is hot and you've done a taste test.